The Angel Bakeries are Israel's largest and leading bakeries.
The company owns and operates 4 bakeries across the country, producing two hundred different types of breads, rolls, challahs and pita breads.  The company also produces cakes and pastries in an additional, dedicated factory.  All of the products are certified Kosher under both the OU (Orthodox Union) and the Badatz Eda Haredit.
We export our products to the USA, Denmark, UK, France and Belgium, serving both the retail chains and the food service channel.

Angel Bakeries
Our mainstream brand – Angel Bakeries – encompasses our sliced bread variations, whole wheat and multi-grain variations, challahs, pita bread, light/sugar free breads, rolls & buns.

Angel "Eynan" Brand
Pre-Germinated Whole Wheat Bread.  This product line is based on a unique method developed by Angel Bakeries, resulting in an exceptionally high level of nutritional fibers, minerals and vitamins.

Angel "French Style" Brand
Gourmet, hand-made artisan bread using traditional French baking methods.

Angel’s “Children’s Rolls”
This brand focuses on and integrates the parent’s needs for healthy solutions  with the children’s needs for a tasty roll.

Angel Bakeries offer a wide assortment of par-baked products whose baking is completed at store-level.  We par-bake the products and freeze them. The customers complete the baking process, providing their consumers fresh-baked products.
Products available under this concept: Pita Bread, Challahs, Rolls, Ciabatta , Artisan breads, Pizza-bases.
  

 Attributes:
• The final consumer benefits from buying fresh-baked products. 
• The final baking process is short (about 5 minutes) and easy to operate, requiring a minimal amount of employee training and a relatively small investment in equipment.
• Fresh products are baked in accordance to store-level demand, eliminating waste almost completely!

We would love to hear from you, contact us!